- Chicken Enchiladas with Steamed Broccoli
- Bacon & Butternut Baked Pasta (includes kale for a complete meal)
- Plum Baked Chicken with Roasted Potatoes & Green Beans
- Roasted Pork Loin with Mushroom Sauce and Grits
- Roasted Chicken with Mashed Potatoes & Roasted Brussel Sprouts
Next menu available 1/21 or before.
