Menu 2/21-2/25

*Shrimp and Ramen Noodle Soup

*Chicken Kabobs with Veggies and Rice

*Roasted Pork Loin with Maque Choux and Teeny Tiny Potatoes

*Chicken Tikka Masala with Rice and Naan

*Honey BBQ Wings with Edamame Succotash and Twice Baked Potatoes